Method for rapidly increasing income of self service chafing dish restaurant

now on the domestic market, the catering industry development, especially some buffet in the market is very popular, at the same time, self-service Hot pot, throughout the year are very popular in life.

1, food is not perfection, demand: with college students as the target customer base, the walk is puerile, so dishes necessary for seafood such as high cost Goods are available in all varieties., like the self Hot pot store of general will only rarely one or two varieties, but the main dishes, like mutton is not out of stock. Small self-service stores Hot pot unlimited supply of sliced mutton, but according to the number of the amount of seafood served alone.

2, limited time limit: the boss should be most afraid of a guest, that is, after sitting for four hours did not intend to checkout. So you can limit the self-service hot pot restaurants, such as guests within two hours of meals, no additional fees.

To charge more than two hours per person do not have

, too much, almost 5 dollars. Many people will eat in two hours, they will be time to pay the bill, so that your turn rate higher. Those who don’t have enough to eat within two hours don’t care about the extra $5, because their purpose is to eat more.

3, the Essential Mix: beer drinks, the cost of these drinks are not high, but very much stomach space. You can provide an unlimited amount of beer and beverage.

for many self-help Hot pot shop operators and owners, only constantly sum up experience in the business, in order to succeed, summarized the methods of management of the self-service restaurant chain, Hot pot experience, to make self Hot pot restaurant chain success.


related recommendations

Recommended Reading


Your email address will not be published. Required fields are marked *